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Wall's Brew Log

Oktoberfest 1 Recipe by Wall Festbier Extract 5.50 Gallon Batch 6.00 Gallon Boil 60 Minute Boil Created 2/23/2019 Updated 2/20/2021 No Reviews 1 Brew Log Comments

03/16/2019

Brew Day

Pre-Boil Wort Volume

6 Gallons

Expected Original Gravity

1.058

Fermenter Volume

6 Gallons

Post-Boil Wort Volume

5 Gallons

Actual Original Gravity

0.000

Fermentation Temperature

52 F


Notes

Yeast took 2 days to take off
Rack 4/7/19

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