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The Standard Issue Aroma - Pale Ale (2.5) Recipe by Deleted American Pale Ale All Grain 2.50 Gallon Batch 60 Minute Boil 69% Efficiency Created 4/30/2019 Updated 6/25/2019 No Reviews 1 Brew Log Comments

04/30/2019

Brew Day

Strike Water Volume


3.65 Gallons

Sparge Water Volume


NA

Pre-Boil Wort Volume


3.5 Gallons

Expected Original Gravity


1.039

Fermenter Volume


2.5 Gallons

Strike Water Temperature


153 F

Sparge Water Temperature


159 F

Post-Boil Wort Volume


2.55 Gallons

Actual Original Gravity


1.039

Fermentation Temperature


66 F


Notes


NA

05/12/2019

Temperature Change


Notes


1pm - Cold crash 36* for 2 days

05/14/2019

Bottle / Keg


Notes


Keg, on tap.
Excellent carb, 15psi for 2 days, down to 10psi, dispensed and drank half, then turned off.

Created with MIBrew from Michigan Brew Supply