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Weissbier (Hefeweizen) Recipe by jluftglidden Weissbier (Hefeweizen) All Grain 6.00 Gallon Batch 90 Minute Boil 75% Efficiency Created 4/27/2019 Updated 6/12/2019 No Reviews 1 Brew Log Comments

05/26/2019

Brew Day

Strike Water Volume


3.75 Gallons

Sparge Water Volume


4 Gallons

Pre-Boil Wort Volume


6.5 Gallons

Expected Original Gravity


1.053

Fermenter Volume


5 Gallons

Strike Water Temperature


164 F

Sparge Water Temperature


170 F

Post-Boil Wort Volume


5 Gallons

Actual Original Gravity


1.050

Fermentation Temperature


66 F


Notes


NA

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