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Prost Recipe by Sherpa Weissbier (Hefeweizen) All Grain 5.50 Gallon Batch 90 Minute Boil 80% Efficiency Created 5/10/2019 Updated 5/14/2019 No Reviews 1 Brew Log Comments

05/13/2019

Brew Day

Strike Water Volume


5.1 Gallons

Sparge Water Volume


5.29 Gallons

Pre-Boil Wort Volume


8.5 Gallons

Expected Original Gravity


1.048

Fermenter Volume


6 Gallons

Strike Water Temperature


165 F

Sparge Water Temperature


175 F

Post-Boil Wort Volume


6.22 Gallons

Actual Original Gravity


1.044

Fermentation Temperature


66 F


Notes


Still unsure about how much water produces how much pre-boil wort...

Created with MIBrew from Michigan Brew Supply