jawsdaws's Brew Log

Strike Water Volume

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9 Gallons

Sparge Water Volume

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4.56 Gallons

Pre-Boil Wort Volume

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6.75 Gallons

Expected Original Gravity

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1.066

Fermenter Volume

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5 Gallons

Strike Water Temperature

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170 F

Sparge Water Temperature

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175 F

Post-Boil Wort Volume

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5.7 Gallons

Actual Original Gravity

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1.064

Fermentation Temperature

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64 F

Notes

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This was my big brew day beer. I had some trouble with the mash tun. Lucky that Matt saved my butt. I still fly sparged, and it worked out fine. :-)