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The Standard Issue Bitter- Pale Ale (2.5) Recipe by Deleted American Pale Ale All Grain 2.50 Gallon Batch 60 Minute Boil 69% Efficiency Created 4/24/2019 Updated 6/25/2019 No Reviews 1 Brew Log Comments

05/15/2019

Brew Day

Strike Water Volume


2.7 Gallons

Sparge Water Volume


NA

Pre-Boil Wort Volume


3.6 Gallons

Expected Original Gravity


1.039

Fermenter Volume


2.55 Gallons

Strike Water Temperature


152 F

Sparge Water Temperature


161 F

Post-Boil Wort Volume


2.7 Gallons

Actual Original Gravity


1.041

Fermentation Temperature


68 F


Notes


NA

05/16/2019

Other


Notes


Bubblin 3pm
Almost 24 hours sooner than "Aroma" experiment counterpart.

05/16/2019

Temperature Change


Notes


Too high got hot outside today.
4pm - 74*
6pm - 72*

05/31/2019

Bottle / Keg


Notes


To 13psi at 34*

Created with MIBrew from Michigan Brew Supply