mattMIBS's Brew Log

Pre-Boil Wort Volume

2.6 Gallons

Expected Original Gravity

1.051

Fermenter Volume

6 Gallons

Post-Boil Wort Volume

2.35 Gallons

Actual Original Gravity

1.052

Fermentation Temperature

65 F

Notes

This is a test of creating a new brewing log. Updated.

This is another line.

Notes

Added 1 oz. orange peel. Updated

Notes

Transferred to 5 gallon carboy. Updated

Reading

1.041

Notes

Took a small sample. Updated

Notes

Transferred to bottle. Updated.

Notes

Tastes good! adsadsf

Notes

testing the temp change. test

Notes

Testing the other. test