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(Reboiled) CMS Hop - ZeroAlc Pale Ale Recipe by Drewp8700 American Pale Ale All Grain 2.00 Gallon Batch 90 Minute Boil 77% Efficiency Created 6/12/2019 Updated 6/20/2019 No Reviews 1 Brew Log Comments

06/12/2019

Brew Day

Strike Water Volume


2 Gallons

Sparge Water Volume


NA

Pre-Boil Wort Volume


2 Gallons

Expected Original Gravity


1.001

Fermenter Volume


2 Gallons

Strike Water Temperature


165 F

Sparge Water Temperature


NA

Post-Boil Wort Volume


2 Gallons

Actual Original Gravity


NA

Fermentation Temperature


34 F


Notes


Ice water to volume.
Kegged into 34* @ 12 psi.

Created with MIBrew from Michigan Brew Supply