Drewp8700's Brew Log

Strike Water Volume

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3.6 Gallons

Sparge Water Volume

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NA

Pre-Boil Wort Volume

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3.5 Gallons

Expected Original Gravity

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1.008

Fermenter Volume

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NA

Strike Water Temperature

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160 F

Sparge Water Temperature

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NA

Post-Boil Wort Volume

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2.55 Gallons

Actual Original Gravity

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NA

Fermentation Temperature

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NA

Notes

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NA

Notes

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Right into keg @ 37* with 15psi

Notes

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Hops aren't bitter, very thin but may work if Boiled longer.
Will reboil and pitch yeast this time to go to 0.5%

Strike Water Volume

---

NA

Sparge Water Volume

---

NA

Pre-Boil Wort Volume

---

NA

Expected Original Gravity

---

NA

Fermenter Volume

---

NA

Strike Water Temperature

---

NA

Sparge Water Temperature

---

NA

Post-Boil Wort Volume

---

NA

Actual Original Gravity

---

NA

Fermentation Temperature

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70 F

Notes

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Reboiled 35 minutes. Added Pale Ale harvested yeast. Added water to 2.5 gallons.

Notes

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FG - 1.004
Into keg #1 to 37* blew off Co2