Walter's Brew Log

Strike Water Volume

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164 Gallons

Sparge Water Volume

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5.4 Gallons

Pre-Boil Wort Volume

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7.5 Gallons

Expected Original Gravity

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1.053

Fermenter Volume

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NA

Strike Water Temperature

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164 F

Sparge Water Temperature

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NA

Post-Boil Wort Volume

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6.72 Gallons

Actual Original Gravity

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NA

Fermentation Temperature

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NA

Notes

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NA