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Belgian Pale (starter For NSBP) Recipe by brandonbrews Belgian Pale Ale Partial Mash 4.50 Gallon Batch 5.50 Gallon Boil 30 Minute Boil 95% Efficiency Created 7/11/2019 Updated 7/12/2019 No Reviews 1 Brew Log Comments

07/11/2019

Brew Day

Pre-Boil Wort Volume


5.5 Gallons

Expected Original Gravity


1.043

Fermenter Volume


4.75 Gallons

Post-Boil Wort Volume


0 Gallons

Actual Original Gravity


1.055

Fermentation Temperature


68 F


Notes


NA

07/29/2019

Gravity Reading

Reading


1.005


Notes


NA

07/29/2019

Bottle / Keg


Notes


NA

Created with MIBrew from Michigan Brew Supply