vmdominguez's Brew Log

Strike Water Volume

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4 Gallons

Sparge Water Volume

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5 Gallons

Pre-Boil Wort Volume

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7.5 Gallons

Expected Original Gravity

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1.044

Fermenter Volume

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5.5 Gallons

Strike Water Temperature

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165 F

Sparge Water Temperature

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185 F

Post-Boil Wort Volume

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6 Gallons

Actual Original Gravity

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1.039

Fermentation Temperature

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NA

Notes

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90 min boil
Whirlpool @ 160 degF for ~15 mins