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nicoleMIBS's Brew Log
Classic Saison
Recipe by
Deleted
Saison (pale) (standard)
Extract
5.00 Gallon Batch
2.50 Gallon Boil
30 Minute Boil
Created 3/14/2016
Updated 7/30/2016
No Reviews
2 Brew Logs
Comments
03/14/2016
Brew Day
Pre-Boil Wort Volume
5.5 Gallons
Expected Original Gravity
1.055
Fermenter Volume
5 Gallons
Post-Boil Wort Volume
5 Gallons
Actual Original Gravity
1.055
Fermentation Temperature
68 F
Notes
NA
03/14/2016
Addition
Notes
NA
Created with MIBrew from Michigan Brew Supply