Walter's Brew Log

Strike Water Volume

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3.44 Gallons

Sparge Water Volume

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5.99 Gallons

Pre-Boil Wort Volume

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8 Gallons

Expected Original Gravity

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1.054

Fermenter Volume

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6 Gallons

Strike Water Temperature

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166 F

Sparge Water Temperature

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170 F

Post-Boil Wort Volume

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7.26 Gallons

Actual Original Gravity

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1.060

Fermentation Temperature

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70 F

Notes

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NA