Drewp8700's Brew Log

Strike Water Volume

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3 Gallons

Sparge Water Volume

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2 Gallons

Pre-Boil Wort Volume

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4 Gallons

Expected Original Gravity

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1.043

Fermenter Volume

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5 Gallons

Strike Water Temperature

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165 F

Sparge Water Temperature

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170 F

Post-Boil Wort Volume

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5 Gallons

Actual Original Gravity

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1.041

Fermentation Temperature

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68 F

Notes

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NA

Notes

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Bubblin

Notes

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F. G. = 1.010
Put in Keg#1
@35*
Carb lid to 10psi
.. with 3 limes worth of zest in hop bags and ss tea filter