KamuiRSX's Brew Log

Strike Water Volume

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3.44 Gallons

Sparge Water Volume

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5.49 Gallons

Pre-Boil Wort Volume

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7.5 Gallons

Expected Original Gravity

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1.052

Fermenter Volume

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5 Gallons

Strike Water Temperature

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165 F

Sparge Water Temperature

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NA

Post-Boil Wort Volume

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6.72 Gallons

Actual Original Gravity

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1.053

Fermentation Temperature

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72 F

Notes

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Fermenting with Ambient Temp as I don't have a temp control chamber. The yeast seemed to chew through the wort with a quickness. It's been 3 days and there's no signs of airlock activity. It fermented heavily for 3 days. Will take a gravity reading this weekend.