giveme100usernames's Brew Log

Strike Water Volume

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3.5 Gallons

Sparge Water Volume

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NA

Pre-Boil Wort Volume

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3.25 Gallons

Expected Original Gravity

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1.075

Fermenter Volume

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6 Gallons

Strike Water Temperature

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150 F

Sparge Water Temperature

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NA

Post-Boil Wort Volume

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2.25 Gallons

Actual Original Gravity

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1.055

Fermentation Temperature

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65 F

Notes

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NA

Reading

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1.02

Notes

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NA

Notes

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Added a little over 1/2 lb of light bavarian DME with half a pack of re-hydrated S-05.

Reading

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1.035

Notes

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Added 1.5 tbsps of yeast nutrient

Reading

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1.007 (Corrected from 1.03)

Notes

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Learned that refractometer needs correcting for FG. Refractometer reads 1.003, but FG is 1.007