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House Porter Recipe by BrewerDan American Porter All Grain 5.50 Gallon Batch 60 Minute Boil 70% Efficiency Created 10/4/2019 Updated 12/15/2019 No Reviews 3 Brew Logs Comments

10/16/2019

Brew Day

Strike Water Volume


4 Gallons

Sparge Water Volume


5.15 Gallons

Pre-Boil Wort Volume


7.5 Gallons

Expected Original Gravity


1.054

Fermenter Volume


5.5 Gallons

Strike Water Temperature


167 F

Sparge Water Temperature


168 F

Post-Boil Wort Volume


6.22 Gallons

Actual Original Gravity


NA

Fermentation Temperature


65 F


Notes


NA

Created with MIBrew from Michigan Brew Supply