hits counter
Bone Saw's Ready Recipe by CrunchyHotDog Saison (pale) (standard) All Grain 5.00 Gallon Batch 75 Minute Boil 72% Efficiency Created 10/18/2019 Updated 10/25/2019 No Reviews 1 Brew Log Comments

10/18/2019

Brew Day

Strike Water Volume


3 Gallons

Sparge Water Volume


4.75 Gallons

Pre-Boil Wort Volume


6.5 Gallons

Expected Original Gravity


1.049

Fermenter Volume


NA

Strike Water Temperature


160 F

Sparge Water Temperature


170 F

Post-Boil Wort Volume


5.45 Gallons

Actual Original Gravity


NA

Fermentation Temperature


NA


Notes


NA

Created with MIBrew from Michigan Brew Supply