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Stroopwafel Stout Recipe by Henrik Imperial Stout All Grain 2.50 Gallon Batch 60 Minute Boil 68% Efficiency Created 11/4/2019 Updated 11/9/2019 No Reviews 2 Brew Logs Comments

11/10/2019

Brew Day

Strike Water Volume


2 Gallons

Sparge Water Volume


1 Gallons

Pre-Boil Wort Volume


3.5 Gallons

Expected Original Gravity


1.130

Fermenter Volume


2.5 Gallons

Strike Water Temperature


164 F

Sparge Water Temperature


70 F

Post-Boil Wort Volume


2.75 Gallons

Actual Original Gravity


1.125

Fermentation Temperature


74 F


Notes


🤯

Created with MIBrew from Michigan Brew Supply