ben_beer's Brew Log

Strike Water Volume

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NA

Sparge Water Volume

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NA

Pre-Boil Wort Volume

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NA

Expected Original Gravity

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1.068

Fermenter Volume

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NA

Strike Water Temperature

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NA

Sparge Water Temperature

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NA

Post-Boil Wort Volume

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NA

Actual Original Gravity

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1.068

Fermentation Temperature

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NA

Notes

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Did 1.5 quarts per pound mash. Casually did about 1.25 hour boil, then 20 mins "rest" before chilling. Nailed OG. About 4.75 gallons. Gravity sample tastes delicions

Mash temp 155