ben_beer's Brew Log

Strike Water Volume

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NA

Sparge Water Volume

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NA

Pre-Boil Wort Volume

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NA

Expected Original Gravity

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1.058

Fermenter Volume

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NA

Strike Water Temperature

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NA

Sparge Water Temperature

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NA

Post-Boil Wort Volume

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NA

Actual Original Gravity

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NA

Fermentation Temperature

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NA

Notes

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4 gal mash, 4 gal sparge, 6 g gypsum, 4 cacl. 5 ml acid

didn't take gravity. pitched Verdant yeast