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The Black Hole - Smoked Stout (2.5g) Recipe by Drewp8700 American Stout All Grain 2.70 Gallon Batch 60 Minute Boil 69% Efficiency Created 9/11/2017 Updated 7/15/2024 5.00 3 Brew Logs Comments

11/30/2019

Brew Day

Strike Water Volume


4.25 Gallons

Sparge Water Volume


NA

Pre-Boil Wort Volume


3.75 Gallons

Expected Original Gravity


1.049

Fermenter Volume


2.9 Gallons

Strike Water Temperature


160 F

Sparge Water Temperature


NA

Post-Boil Wort Volume


2.75 Gallons

Actual Original Gravity


1.041

Fermentation Temperature


69 F


Notes


Too much starting water
Too much ending wort, should have better volume gauge

12/06/2019

Other


Notes


Stopped bubblin.

Created with MIBrew from Michigan Brew Supply