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Dragon's Milk (Inspired By) Recipe by BrewerDan Imperial Stout All Grain 5.50 Gallon Batch 60 Minute Boil 70% Efficiency Created 11/26/2019 Updated 3/7/2021 No Reviews 3 Brew Logs Comments

01/18/2020

Brew Day

Strike Water Volume


6.64 Gallons

Sparge Water Volume


3.62 Gallons

Pre-Boil Wort Volume


7.5 Gallons

Expected Original Gravity


1.098

Fermenter Volume


5.5 Gallons

Strike Water Temperature


167 F

Sparge Water Temperature


185 F

Post-Boil Wort Volume


6.22 Gallons

Actual Original Gravity


1.100

Fermentation Temperature


61 F


Notes


NA

01/18/2020

Gravity Reading

Reading


1.072


Notes


Pre Boil with 8 gallons

02/13/2020

Transfer


Notes


Transferred to secondary to bulk age. SG=1.020. ABV =10.5%
Taste is strange.

Created with MIBrew from Michigan Brew Supply