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Stroopwafel Stout Recipe by Henrik Imperial Stout All Grain 2.50 Gallon Batch 60 Minute Boil 68% Efficiency Created 11/4/2019 Updated 11/9/2019 No Reviews 2 Brew Logs Comments

11/09/2019

Brew Day

Strike Water Volume


3.5 Gallons

Sparge Water Volume


0.5 Gallons

Pre-Boil Wort Volume


3.5 Gallons

Expected Original Gravity


1.130

Fermenter Volume


2.5 Gallons

Strike Water Temperature


150 F

Sparge Water Temperature


150 F

Post-Boil Wort Volume


2.5 Gallons

Actual Original Gravity


1.125

Fermentation Temperature


68 F


Notes


NA

12/08/2019

Gravity Reading

Reading


1.042


Notes


NA

Created with MIBrew from Michigan Brew Supply