ourboldhero's Brew Log

Strike Water Volume

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5.5 Gallons

Sparge Water Volume

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NA

Pre-Boil Wort Volume

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5.25 Gallons

Expected Original Gravity

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1.042

Fermenter Volume

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NA

Strike Water Temperature

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160 F

Sparge Water Temperature

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NA

Post-Boil Wort Volume

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NA

Actual Original Gravity

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1.037

Fermentation Temperature

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NA

Notes

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I misconfigured the temp controller on this batch so it got into the high 80s early on before I fixed it, then settled at 73.