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White Stout Recipe by BrewerDan Oatmeal Stout All Grain 5.50 Gallon Batch 60 Minute Boil 70% Efficiency Created 10/17/2019 Updated 12/16/2021 No Reviews 6 Brew Logs Comments

01/11/2020

Brew Day

Strike Water Volume


4.22 Gallons

Sparge Water Volume


5.04 Gallons

Pre-Boil Wort Volume


7.5 Gallons

Expected Original Gravity


1.056

Fermenter Volume


5.5 Gallons

Strike Water Temperature


170 F

Sparge Water Temperature


185 F

Post-Boil Wort Volume


6.22 Gallons

Actual Original Gravity


1.061

Fermentation Temperature


62 F


Notes


Pre-boil gravity 1.053 @29 quarts.

02/13/2020

Tasting


Notes


Beer has a good coffee presence but it is too sweet.

Created with MIBrew from Michigan Brew Supply