Henrik's Brew Log

Strike Water Volume

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3 Gallons

Sparge Water Volume

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1 Gallons

Pre-Boil Wort Volume

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3.5 Gallons

Expected Original Gravity

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1.059

Fermenter Volume

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2.25 Gallons

Strike Water Temperature

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154 F

Sparge Water Temperature

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200 F

Post-Boil Wort Volume

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2.25 Gallons

Actual Original Gravity

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1.075

Fermentation Temperature

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75 F

Notes

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3 hour brew day! Well another 45 minutes for transfer and pitch... But pretty great