homebrewing's Brew Log

Strike Water Volume

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NA

Sparge Water Volume

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NA

Pre-Boil Wort Volume

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NA

Expected Original Gravity

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1.100

Fermenter Volume

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NA

Strike Water Temperature

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NA

Sparge Water Temperature

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NA

Post-Boil Wort Volume

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NA

Actual Original Gravity

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NA

Fermentation Temperature

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NA

Notes

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Drop whole limes in a bucket of sanitizer (Star san) for just a few seconds. Sanitize slicing knife and cutting board. Slice limes into wedges and place in wood barrel for primary fermentation.