jawsdaws's Brew Log

Strike Water Volume

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5 Gallons

Sparge Water Volume

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5.11 Gallons

Pre-Boil Wort Volume

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8 Gallons

Expected Original Gravity

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1.044

Fermenter Volume

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NA

Strike Water Temperature

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163 F

Sparge Water Temperature

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175 F

Post-Boil Wort Volume

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6.74 Gallons

Actual Original Gravity

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NA

Fermentation Temperature

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NA

Notes

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Kegged on 2/25/2020 It was a little late, but I think ferment was cold. Turned out really good. I wish I would have done gelatin.