rmoglia's Brew Log

Strike Water Volume

---

4 Gallons

Sparge Water Volume

---

6.5 Gallons

Pre-Boil Wort Volume

---

8.5 Gallons

Expected Original Gravity

---

1.044

Fermenter Volume

---

5.5 Gallons

Strike Water Temperature

---

165 F

Sparge Water Temperature

---

180 F

Post-Boil Wort Volume

---

7.75 Gallons

Actual Original Gravity

---

1.043

Fermentation Temperature

---

68 F

Notes

---

added 4 g gypsum and 3 g Kosher salt to strike water. Batch sparged.

Reading

---

1.020

Notes

---

refractometer reading = 7.2 Brix--corrected via northern brewer.com

Notes

---

increased temp to 70 F

Reading

---

1.012

Notes

---

estimated via refractometer

Notes

---

NA

Notes

---

Dropped to 38 F and burst carbonated at 30 psi