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The Red Dwarf - Session RyeIRA (2.5g) Sub-2R Recipe by Drewp8700 Red IPA All Grain 2.60 Gallon Batch 60 Minute Boil 69% Efficiency Created 3/17/2020 Updated 3/11/2024 No Reviews 1 Brew Log Comments

04/13/2020

Brew Day

Strike Water Volume


3.75 Gallons

Sparge Water Volume


NA

Pre-Boil Wort Volume


3.79 Gallons

Expected Original Gravity


1.047

Fermenter Volume


NA

Strike Water Temperature


160 F

Sparge Water Temperature


155 F

Post-Boil Wort Volume


2.95 Gallons

Actual Original Gravity


NA

Fermentation Temperature


NA


Notes


Strike temp 160*, mash in right to 155*. Good.

Created with MIBrew from Michigan Brew Supply