BrewerDan's Brew Log

Strike Water Volume

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6.25 Gallons

Sparge Water Volume

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9.35 Gallons

Pre-Boil Wort Volume

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13 Gallons

Expected Original Gravity

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1.051

Fermenter Volume

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11 Gallons

Strike Water Temperature

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168 F

Sparge Water Temperature

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180 F

Post-Boil Wort Volume

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11.94 Gallons

Actual Original Gravity

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1.050

Fermentation Temperature

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62 F

Notes

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Strike water volume 25 quarts
Sparge in two steps at 20 quarts each

Reading

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1.005

Notes

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This was using S-04 yeast

Reading

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1.005

Notes

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This was FG with U-S05