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Untitled Weissbier (Hefeweizen) Recipe by giveme100usernames Weissbier (Hefeweizen) All Grain 1.50 Gallon Batch 60 Minute Boil 70% Efficiency Created 4/6/2020 Updated 11/30/2020 No Reviews 1 Brew Log Comments

04/08/2020

Brew Day

Strike Water Volume


2.9 Gallons

Sparge Water Volume


NA

Pre-Boil Wort Volume


NA

Expected Original Gravity


1.054

Fermenter Volume


2 Gallons

Strike Water Temperature


158 F

Sparge Water Temperature


NA

Post-Boil Wort Volume


NA

Actual Original Gravity


1.057

Fermentation Temperature


72 F


Notes


NA

Created with MIBrew from Michigan Brew Supply