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Raspberry Cream Of Wheat Recipe by BrewerDan Fruit Beer All Grain 5.50 Gallon Batch 60 Minute Boil 70% Efficiency Created 10/26/2019 Updated 6/17/2022 No Reviews 6 Brew Logs Comments

05/16/2020

Brew Day

Strike Water Volume


4.5 Gallons

Sparge Water Volume


4.56 Gallons

Pre-Boil Wort Volume


7.5 Gallons

Expected Original Gravity


1.058

Fermenter Volume


5.5 Gallons

Strike Water Temperature


168 F

Sparge Water Temperature


180 F

Post-Boil Wort Volume


6.22 Gallons

Actual Original Gravity


1.053

Fermentation Temperature


62 F


Notes


NA

05/16/2020

Gravity Reading

Reading


1.048


Notes


Preboil Gravity with 7.25 gallons

06/05/2020

Gravity Reading

Reading


1.006


Notes


Gravity prior to racking on the raspberries and lactose.

Created with MIBrew from Michigan Brew Supply