ben_beer's Brew Log

Strike Water Volume

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3.75 Gallons

Sparge Water Volume

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4 Gallons

Pre-Boil Wort Volume

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6 Gallons

Expected Original Gravity

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1.058

Fermenter Volume

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5.25 Gallons

Strike Water Temperature

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166 F

Sparge Water Temperature

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170 F

Post-Boil Wort Volume

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5.25 Gallons

Actual Original Gravity

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1.052

Fermentation Temperature

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66 F

Notes

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Little low on OG... overachieved on volume due to 30 minute boil rather than 60 min boil

Notes

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FG 1.009

Smelled and tasted excellent. Not too bitter, juciy hops