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Avina.sativa Oatmeal Stout (2020 Ed.) Recipe by ckienle Oatmeal Stout All Grain 5.50 Gallon Batch 60 Minute Boil 75% Efficiency Created 5/19/2020 Updated 1/22/2021 No Reviews 1 Brew Log Comments

05/23/2020

Brew Day

Strike Water Volume


7.5 Gallons

Sparge Water Volume


7 Gallons

Pre-Boil Wort Volume


6.5 Gallons

Expected Original Gravity


1.056

Fermenter Volume


5 Gallons

Strike Water Temperature


165 F

Sparge Water Temperature


173 F

Post-Boil Wort Volume


5 Gallons

Actual Original Gravity


1.066

Fermentation Temperature


NA


Notes


First brew since 2018.
Mashed at 156F.
Had some boil over issues so might have lost a little volume there.
Efficiency of 93.26% according to Brewersfriend calculator.
Used Imperial Yeast - Darkness strain.
Fermenting in basement.

Created with MIBrew from Michigan Brew Supply