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Middaugh IPA Recipe by Kfmiddaugh American IPA Extract 3.00 Gallon Batch 3.50 Gallon Boil 60 Minute Boil Created 5/26/2020 Updated 7/15/2024 4.00 1 Brew Log Comments

06/02/2020

Brew Day

Pre-Boil Wort Volume


3.0625 Gallons

Expected Original Gravity


1.050

Fermenter Volume


3.9765 Gallons

Post-Boil Wort Volume


3 Gallons

Actual Original Gravity


1.048

Fermentation Temperature


73 F


Notes


Had to add water to get to the desired OG. Was at 1.062 before adding the water D: 'Measuring cup'(two liter mason jar) user error was to blame for the difference in desired/actual OG.

Created with MIBrew from Michigan Brew Supply