TheHopGuy's Brew Log

Strike Water Volume

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6 Gallons

Sparge Water Volume

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3 Gallons

Pre-Boil Wort Volume

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7.875 Gallons

Expected Original Gravity

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1.079

Fermenter Volume

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5.75 Gallons

Strike Water Temperature

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162 F

Sparge Water Temperature

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150 F

Post-Boil Wort Volume

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NA

Actual Original Gravity

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1.070

Fermentation Temperature

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NA

Notes

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Originally did 5 gallons of strike water but that wasn't enough so I heated another 1 gallon of water to 162°F and added it to the mash.
Pre-boil OG is 1.035
FG is 1.012