ben_beer's Brew Log

Strike Water Volume

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3 Gallons

Sparge Water Volume

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5 Gallons

Pre-Boil Wort Volume

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6.5 Gallons

Expected Original Gravity

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1.046

Fermenter Volume

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4.8 Gallons

Strike Water Temperature

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164 F

Sparge Water Temperature

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175 F

Post-Boil Wort Volume

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4.8 Gallons

Actual Original Gravity

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1.047

Fermentation Temperature

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73 F

Notes

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Hit OG dead on, but a little low on volume. Next time do 4 gal strike and 4 gal sparge. Double crushed didn't do much for efficiency either.