jawsdaws's Brew Log

Strike Water Volume

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5 Gallons

Sparge Water Volume

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5.03 Gallons

Pre-Boil Wort Volume

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8 Gallons

Expected Original Gravity

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1.060

Fermenter Volume

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6.2 Gallons

Strike Water Temperature

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165 F

Sparge Water Temperature

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175 F

Post-Boil Wort Volume

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6.74 Gallons

Actual Original Gravity

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1.049

Fermentation Temperature

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94 F

Notes

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Boil off was very low. It as a humid day.

Reading

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1.014

Notes

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4.6%

Notes

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Dry Hop 1.5 oz Chinook

Notes

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4.6%