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Altbier Style Recipe by jawsdaws Altbier All Grain 6.00 Gallon Batch 72 Minute Boil 83% Efficiency Created 6/28/2020 Updated 7/15/2024 1.97 313 Brew Logs Comments

05/17/2020

Brew Day

Strike Water Volume


9 Gallons

Sparge Water Volume


6.55 Gallons

Pre-Boil Wort Volume


8 Gallons

Expected Original Gravity


1.050

Fermenter Volume


6 Gallons

Strike Water Temperature


167 F

Sparge Water Temperature


175 F

Post-Boil Wort Volume


6.74 Gallons

Actual Original Gravity


1.052

Fermentation Temperature


65 F


Notes


This is a good beer. A little too roasty for alt bier IMO. Maybe less midnight wheat next time.

06/12/2020

Bottle / Keg


Notes


NA

06/12/2020

Gravity Reading

Reading


1.014


Notes


ABV 4.9

Created with MIBrew from Michigan Brew Supply