hits counter
White Stout Recipe by BrewerDan Oatmeal Stout All Grain 5.50 Gallon Batch 60 Minute Boil 70% Efficiency Created 10/17/2019 Updated 12/16/2021 No Reviews 6 Brew Logs Comments

08/01/2020

Brew Day

Strike Water Volume


5 Gallons

Sparge Water Volume


4.19 Gallons

Pre-Boil Wort Volume


7.5 Gallons

Expected Original Gravity


1.060

Fermenter Volume


5.5 Gallons

Strike Water Temperature


167 F

Sparge Water Temperature


170 F

Post-Boil Wort Volume


6.22 Gallons

Actual Original Gravity


1.000

Fermentation Temperature


65 F


Notes


NA

08/01/2020

Gravity Reading

Reading


1.053


Notes


Preboil Gravity with 7.25 gallons

Created with MIBrew from Michigan Brew Supply