ben_beer's Brew Log

Strike Water Volume

---

4 Gallons

Sparge Water Volume

---

4 Gallons

Pre-Boil Wort Volume

---

6 Gallons

Expected Original Gravity

---

1.060

Fermenter Volume

---

5.25 Gallons

Strike Water Temperature

---

166 F

Sparge Water Temperature

---

175 F

Post-Boil Wort Volume

---

5.25 Gallons

Actual Original Gravity

---

1.067

Fermentation Temperature

---

85 F

Notes

---

7/25/20
Mashed for 2 hours, then drained. Batch sparged after 45 mins

30 minute boil, ended with 5.25 gallons at 1.067. Pitched Kveik at 85 degrees. Left fermenter in garage, which was in the 80s at the time

7/27/20
36 hours after pitch, gravity down to 1.012. Crazy activity! Moved down to basement and put in water tub to cool down to room basement temp quickly

7/28/20 added dry hops

Notes

---

Bottled 4.25 gallons

FG of 1.010 Despite the large dry hop, not many hop particles suspended. Beer looks very hazy. Accidentally got the racking cane into the trub twice, which may be ok given I've heard that Kviek can have trouble bottle carbing due to high floccing