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Rye IPA 3 Recipe by jawsdaws Rye IPA All Grain 6.00 Gallon Batch 72 Minute Boil 85% Efficiency Created 7/25/2020 Updated 7/26/2020 No Reviews 1 Brew Log Comments

07/26/2020

Brew Day

Strike Water Volume


10.5 Gallons

Sparge Water Volume


5.19 Gallons

Pre-Boil Wort Volume


7.7 Gallons

Expected Original Gravity


1.071

Fermenter Volume


6.5 Gallons

Strike Water Temperature


169 F

Sparge Water Temperature


170 F

Post-Boil Wort Volume


6.74 Gallons

Actual Original Gravity


1.065

Fermentation Temperature


75 F


Notes


Boil off low again... I need to measure it again. :-)

Created with MIBrew from Michigan Brew Supply