n8huckins's Brew Log

Strike Water Volume

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4 Gallons

Sparge Water Volume

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5 Gallons

Pre-Boil Wort Volume

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7 Gallons

Expected Original Gravity

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1.068

Fermenter Volume

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5.5 Gallons

Strike Water Temperature

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170 F

Sparge Water Temperature

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170 F

Post-Boil Wort Volume

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5.75 Gallons

Actual Original Gravity

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1.068

Fermentation Temperature

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66 F

Notes

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Mash temp 156 F
Pitched at 74 degrees F
5 days/10 days/14 days
Prim/Seco/Bottle
Final Gravity Actual 1.017