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Hammer's Hazy Wheat Blonde Ale Recipe by HammerCA Blonde Ale All Grain 3.00 Gallon Batch 60 Minute Boil 60% Efficiency Created 8/14/2020 Updated 8/28/2020 No Reviews 1 Brew Log Comments

08/16/2020

Brew Day

Strike Water Volume


2.25 Gallons

Sparge Water Volume


3.37 Gallons

Pre-Boil Wort Volume


3.75 Gallons

Expected Original Gravity


1.057

Fermenter Volume


2 Gallons

Strike Water Temperature


164 F

Sparge Water Temperature


152 F

Post-Boil Wort Volume


3.12 Gallons

Actual Original Gravity


1.052

Fermentation Temperature


70 F


Notes


NA

08/28/2020

Gravity Reading

Reading


1.005


Notes


NA

08/19/2020

Addition


Notes


Dry Hop +0.5 oz each of Citra and Cascade

Created with MIBrew from Michigan Brew Supply