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The Electric Pale Ale Recipe by BrewerDan American Pale Ale All Grain 5.50 Gallon Batch 60 Minute Boil 70% Efficiency Created 10/25/2019 Updated 11/21/2021 No Reviews 7 Brew Logs Comments

08/29/2020

Brew Day

Strike Water Volume


3.84 Gallons

Sparge Water Volume


4.99 Gallons

Pre-Boil Wort Volume


7.5 Gallons

Expected Original Gravity


1.049

Fermenter Volume


5.5 Gallons

Strike Water Temperature


164 F

Sparge Water Temperature


168 F

Post-Boil Wort Volume


6.22 Gallons

Actual Original Gravity


1.050

Fermentation Temperature


65 F


Notes


Substituting 4 gallons of RO water to blend with the well water.

Created with MIBrew from Michigan Brew Supply