n8huckins's Brew Log

Strike Water Volume

---

4 Gallons

Sparge Water Volume

---

5 Gallons

Pre-Boil Wort Volume

---

7.125 Gallons

Expected Original Gravity

---

1.066

Fermenter Volume

---

5.575 Gallons

Strike Water Temperature

---

170 F

Sparge Water Temperature

---

170 F

Post-Boil Wort Volume

---

6 Gallons

Actual Original Gravity

---

1.060

Fermentation Temperature

---

65 F

Notes

---

Mash temp 156 after 10 min in cooler. Final gravity 1.0155