shamilton2's Brew Log

Strike Water Volume

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NA

Sparge Water Volume

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NA

Pre-Boil Wort Volume

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NA

Expected Original Gravity

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1.065

Fermenter Volume

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5.5 Gallons

Strike Water Temperature

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NA

Sparge Water Temperature

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NA

Post-Boil Wort Volume

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NA

Actual Original Gravity

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1.070

Fermentation Temperature

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64 F

Notes

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Changed this recipe quite a bit after the first go. The idea was to make a golden ale that was a little STRONGER than the traditional 4-5% one. Not hoppy, but malt forward.

Unfortunately, with this recipe and the FG --- it came out like Malt Liquor. I would make this again with the recipe, which is CHANGED ALREADY.